Requirements
For more information about the certificate, contact:
Norbert Wilson
Professor of Food, Economics, and Community
norbert.wilson@duke.edu
The Certificate in Faith, Food, and Environmental Justice is for students seeking training and preparation for engaging faithfully in environmental justice work, agricultural production, healthy food access and food systems, creation care ministries, land use issues, policy advocacy, and environmental management. The certificate can be earned as part of the residential M.Div. and M.T.S. degrees.
"The Faith, Food, and Environmental Justice Certificate gives students the opportunity to explore theological, ecological, and policy perspectives to understand the interaction of food, agriculture, the environment, and faith. Students can orient their studies to look more at the environment, food, agriculture, or some combination of them. The certificate provides students with practical means to support an equitable and just agrifood system and the natural environment."
Alongside access to some of the leading environmental theologians in the world, the certificate provides opportunities for learning from and engaging with the broader university and the surrounding community. Students can take courses at the Nicholas School of the Environment, Duke Farm, and the World Food Policy Center at the Sanford School of Public Policy. North Carolina is an ideal location to undertake this kind of formation, as it is not only a vibrant center of the food and faith movement, with numerous farms connected to the Divinity School, it is also the birthplace of the environmental justice movement, with its roots in the rural Black church.
Drawing on the resources of Duke Divinity School and Duke University, students have specific coursework requirements, internship opportunities (M.Div. only), and access to North Carolina conferences focused on agriculture and environmental justice issues.
Find out more about how the Certificate in Food, Faith, and Environmental Justice encourages students to work with churches to address crises of food access and inequality.
For more information about the certificate, contact:
Norbert Wilson
Professor of Food, Economics, and Community
norbert.wilson@duke.edu