The Faith and Food Coordinator will support The Conservation Fund/ Resourceful Communities’(TCF/ RC’s) Faith and Food initiative, which will engage rural United Methodist Churches (UMCs)in North Carolina. The Coordinator will spend the majority of his/her time developing relationships with rural UMC leaders; providing training and support to broaden UMCs food related
programming by utilizing existing church infrastructure (land, kitchens,volunteers, etc.) to support local economic development and broader community engagement. The Coordinator will provide training/ technical assistance on a range of topics, including preparation for small grant support, work planning, budget development and community engagement; and will connect program participants to additional resources.